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"Capture the
moisture and flavor of foods"
New IMPERIAL KAMADO...our
motto "Tasting is Believing !"
Thank you for your purchase.
We appreciate your wonderful messages and comments on your satisfaction as
new owners and fans of Imperial
Kamado. We remind you again why our users
are saying Imperial Kamado is the World's best cooker/smoker and no one
else can make this claim.
To our prospective customers, please compare our features against other imitation
products as to the quality, price and our service through the internet.
We stand by our motto and we
don't want you to be misled by imitation products.
New Imperial Kamado
originated the traditional Japanese Kamado cooker/smoker.
Here is Why it's the Best:
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It is made of earthenware,
which puts it in a whole different league from the competition.
Products made of ceramic/composites, stoneware or metal may look like
the Imperial Kamado but they do not cook like the
Imperial Kamado.
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Our earthenware material
is similar to that of a brick oven used at bakeries...it expands with
heat and the thermos-like quality quickly achieves and locks in heat
and captures the moisture and flavor of foods.
Furthermore, less heat is lost to the outside and therefore more
efficient than any other grill. Because of less heat conduction, you
may safely touch the outside of surface while cooking.
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This unique design and the
construction means less charcoal is needed. For excellent results like
delicious, tender and juicy meats, the most suitable temperatures for
slow-cooking are: 230F-260F for approximately 2-3 hours.
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Because of the low heat,
especially when the coals are waning, cheese may be smoked and bread
baked in the Imperial Kamado. This is something different
from other
cookers.
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Note the small size of our
fire box compared to other cookers that copy us. Again, less charcoal
is needed ! The large size #5 Imperial Kamado requires a maximum of
only 30 briquettes to start with. The seven holes located around the
firebox maintain heat circulation and control.
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We are asked why Imperial
Kamado does not have a thermometer installed.
The reason is simple. It really does not contribute to the already
perfected Kamado. We found that adding a thermometer only measures the
temperature of the air inside the cooker and this does not correlates
with the temperature of the meat. Making a hole will damage the
performance of Kamado cooking.
If you really want to know the meat temperature, our recommendation is
to insert a good-quality spike thermometer directly into the meat
during the last 30 minutes of your projected cooking. (Opening and
quickly closing the lid to read the temperature when desired.)
With experience you will be able to cook without the thermometer. The
old-time Japanese cooks did it by feel, touching the outside of the
lid with their fingers. (This cannot be done safely with the imitation
products that transmit heat.) A second reason is that we cannot
guarantee the quality of thermometers since we do not manufacture
them.
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With normal care and use
Imperial Kamado can easily provide 20-30 years of cooking pleasure.
"Not like Taiwan-made" that becomes brittle after few years
of use. Imperial Kamado is handcrafted by a skilled technique that
works...that's why we are the original !!!
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Experience is the best
teacher and practice makes perfect. So join thousands of other Kamado
users and enjoy for yourself the great features, and fabulous cooked
foods that are synonymous with Imperial
Kamado. We want you to find
out for yourself why we have been saying for over
30 years that;
"TASTING IS BELIEVING".
To NEW IMPERIAL KAMADO
OWNERS;
We would appreciate it if
you could E-mail us your valuable message, comments and stories.
mykamado@imperialkamado.com
[Japanese
Kamados / Hibachis] [New Imperial
Kamado] [Imitation Products]
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