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SHICHIRIN
(w/handle)

Model S-1110 (11"x10"H  10lbs)

"Traditional Japanese Charcoal Cooking Grill"
(See previous write-up @ KAMADO History)

It is made in Japan of special natural clay (KEISODO) and best when typical Japanese charcoal (SUMI) is used as fuel.

FABULOUS FOR STEAKS!

Accessories are included such as a wire-net-mesh grill, fish grill, tongs, Japanese fan (UCHIWA), disposable chopsticks (WARI-BASHI), and a small bag of SUMI.
"TURN-KEY" readiness for use.